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Bacon Jam

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Savory, salty and sweet bacon delight

1 1/2 lbs. bacon
2 Texas 1015 sweet onions, thinly sliced
4 to 6 cloves garlic, smashed
1 jalapeno, sliced
1 c. brewed coffee
1/4 c. apple cider vinegar
1/4 c. breakfast syrup
1/4 c. brown sugar, packed
1/2 tsp. black pepper

Quarter and cook bacon. Remove cooked bacon from the pan as well as the majority of the grease. Cook the vegetables in the remaining grease. Mix together coffee, vinegar, syrup, sugar and pepper in a small bowl. Add the bacon and coffee mixture to the cooking vegetables and stir to combine. Let the mixture reduce down over medium-high heat until very little liquid remains. Move the mixture to a food processor and pulse to desired consistency. Serve warm or cold. Will last two weeks refrigerated in an airtight container.

Cooking time: 45 minutes
Number of servings: 2 to 3 Cups
Number of servings: 4 individual pizzas

Recipe by Kelly Bogard, food editor for the Texas Farm Bureau

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