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Home News Country Cookin' Pear Skillet Cake with Sorghum Flour

Pear Skillet Cake with Sorghum Flour

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Texas-style gluten-free goodness


Ingredients

1 1/4 c. all-purpose sorghum flour mix

1 tsp. baking powder

1 tsp. baking soda

1/4 tsp. salt

1/4 c. butter, softened

1 c. sugar

3 eggs

1/3 c. sour cream

2 tsp. vanilla

2 pears


Directions

Preheat the oven to 350 degrees F. Skin and slice one pear. Prepare a large oven-safe skillet for baking. Place sliced pears in a pattern in the bottom of the prepared skillet. Skin and dice one pear and set aside. Cream together butter and sugar in a large bowl. Mix in one egg at a time to combine. Stir in sour cream and vanilla. Mix together remaining dry ingredients in a medium-sized bowl. Toss the diced pears in the flour mix. Slowly add dry ingredients to wet and combine well. Carefully pour batter into the skillet over the pear slices. Bake for 35 to 40 minutes or until golden. Let rest in pan for 10 minutes and then flip onto plate for serving.


Cooking time: 35-40 minutes

Number of servings: 10-12


Recipe by Kelly Bogard, food editor for the Texas Farm Bureau

http://tabletop.texasfarmbureau.org

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