Country World

• 4 onions, thinly sliced
• 1/4 c. dairy butter
• 1 tbsp. flour
• 6 beef bouillon cubes
• 4 c. water
• 1 tsp. Worcestershire sauce

Saute onions in butter until golden.Stir in flour. Add bouillon cubes, water and Worcestershire. Simmer for 20 minutes, stirring occasionally.

Comments (0)

Write comment

Email		Comment smaller | bigger
		Subscribe via email (Registered users only) I have read and agree to the Terms of Usage. Add Comment